Nachos done right – Witchdoctor’s super-yum recipe!
Nachos is a protein-packed dish that's perfect just as avocados are coming back in season. PAT PILCHER prepares it the right way.
Individuality in wine – eight recommendations
PHIL PARKER's been auditioning some very individual wines and mixing it up between fine drops from both the Aussies with the Kiwis.
Blackened Fish – hot and spicy winter warmer
When PAT PILCHER isn't fiddling with gadgets he's one heck of a gourmand. Check out his terrifically tasty recipe for spicy blackened fish.
Neil Miller tribute – our beer guru dies
PAT PILCHER reports on the sudden death of Witchdoctor's beer guru and wordsmith supreme, Neil Miller.
Autumnal drinking pleasure – what to drink this month
Recommendations for late autumn drinking cheer from our resident wine expert PHIL PARKER. Get stuck in while you can!
Getting real with wine and food matching
There's a lot of nonsense written about wine and food matching, but our expert in the good grape, PHIL PARKER, is here with the
Strong coffee, wind and wine, wine, wine
Witchdoctor’s wine guru PHIL PARKER travels to Wellington for a lashing of wind and Martinborough for a tasty drop or two.
How to make/bake… nut bars
FRANCES CHAN is back with a classic nut bar that has stood the test of many sets of crunching, munching teeth.
Astrolabe wines are out of this world
Witchdoctor's wine guru PHIL PARKER has a sneaky taste of some wines from Marlborough's Astrolabe family winery.
DIY Chicken Taco Seasoning – How to make it!
Adding just the right seasoning can add a wonderful flavour bomb to your chicken taco. PAT PILCHER shows you how.
How to make… Carrot cake cheesecake
In the latest ‘how to make…’ FRANCES CHAN says 'what the hell, let's try a novel twist on ye olde carrot cake recipe'.
Oh Bubbles! Soda Maker REVIEW
PAT PILCHER gets all fizzed up with Oh Bubbles! At last, healthy and environmentally aware soda for the 21st century.
Scrumptious pulled pork
Pulled pork is a perennially popular pig dish but only BBQ expert NIK GRIMMETT can tell you how to get it tasting like it
How to make… Raw Berry Bounty Bars
In the latest 'how to make...' FRANCES CHAN whips up a treat for those who love the combined flavours of berries and dark chocolate.
Happy new year, drinkers!
2021 was a shit year for everyone. PHIL PARKER shares an array of splendid wines to help us imagine a better 2022.
Empty Nester Part 4
Witchdoctor Wine guru PHIL PARKER copes with his daughter having flown the nest with a veritable tsunami of free grog.
Drinking away the lockdown blues
Locked down with a 19-year-old frustrated at being stuck with the oldies, PHIL PARKER can only reach for the delights of his wine cellar.
Tacos! Tacos! Tacos!
It's surprisingly easy to make authentic and incredibly tasty Mexican tacos. Let PAT PILCHER show you how.
Marlborough Sauvignon Blanc and why I hate it so
Witchdoctor's wine guru PHIL PARKER puts Marlborough Sauvignon Blanc in its place and offers an alternative.
Dichotomy drinking
In which PHIL PARKER can't decide whether to get drunk on the hard stuff or to dip into the low-alcohol alterantive.
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