Super (Liquor) Superannuitant
Witchdoctor wine guy PHIL PARKER is now an old-age pensioner, which means free buses and plentiful drinking.
Breville Combi Wave 3-in-1 Oven REVIEW
It fries perfectly crisp hot chips, pops popcorn like a pro and roasts a whole chicken to perfection. PAT PILCHER the amazing Combi Wave.
And in the darkness bind them…
What better than a line from Middle Earth to introduce our primer on dark beers. NEIL MILLER is your guide.
Fresh buds in springtime and recommended drinking
PHIL PARKER gets a spring in his step and puckers up his palate for a new batch of fine New Zealand wines.
Nasi Goreng – Balinese sunshine in winter
Nasi Goreng is not only easy to make and incredibly tasty but it'll warm you up in winter. PAT PILCHER shows you the way
Canapalooza rocks on!
NEIL MILLER was tempted to drink too damn much at the latest virtual beer festival. Well, who wouldn't?
Pasta Puttanesca with slow-cooked chicken drumsticks
Pasta fantastica! PAT PILCHER with a simple but delicious pasta recipe that you'll find yourself making over and over.
Whites are alright – Loire Valley wines
PETER GRIFFIN gets a taste of Loire Valley wines and discovers that his bias towards red wine isn’t always applicable. Despite its close
Breville FoodCycler REVIEW
PAT PILCHER checks out a marvellous invention and deals a mighty blow to his stinky kitchen while he's at it.
Favourite beer glasses – the final instalment
Here it is folks, the column you've all been waiting for. It's the second and final part of NEIL MILLER's 'best beer glass' review.
Astrolabe wines – Marlborough style
PHIL PARKER looks at (well, to be honest, guzzles down) a selection of wine's from Marlborough's Astrolabe family winery.
Trading hours solved – Witchdoctor exclusive
Witchdoctor's beer guru NEIL MILLER solves the Easter trading conundrum in record time with a few good ideas.
Lockdown was not all bad for beer – no, really
Witchdoctor beer guru NEIL MILLER promised a column on how the lockdown wasn't all bad for beer, and he never breaks a promise.
Tasting two Rhône Valley classics through the decades
PETER GRIFFIN attends one of Geoff Kelly’s legendary library tastings and comes away with a renewed appreciation for affordable Rhône Valley reds.
Hot cross buns to die for!
There's nothing quite like freshly baked hot cross buns with lashings of melting butter to remind you that Easter is here. Kitchen duties: PAT
The virtues of fruit beers – A definitive guide
Witchdoctor's beer guru NEIL MILLER promised his next column would extoll the virtues of fruit beers. That time has come...
How to make the best bagels ever
Fresh bagels are the best! PAT PILCHER explains how to make the best bagels ever, and it's not so hard!
Canapalooza 2021 – in your house
It's the latest greatest beer fest. NEIL MILLER gets his virtual tent and virtual patchouli oil and heads for Canapalooza 2021.
BBQ choco cheesecake, anyone? Try this: it’s super-yum!
Ever cooked a cheesecake on the barbie? NIK GRIMMETT has and he's adamant that the result can be remarkable.
New brews from Behemoth
Witchdoctor wine guru PHIL PARKER slums it at a craft beer tasting because our beer guru is grounded with an injury.
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