Dark Drinking Days
It’s dark days and beer is always there. HADYN GREEN is down and drinking.
The Feeding Trough – Dan Dan Noodles
Witchdoctor’s sometime tech guru (and secret culinary fiend) PAT PILCHER shares another foodie secret with one of his favourite Sichuan recipes.
The Feeding Trough – How To Make Great Noodles
In the very first of our tasty new section, The Feeding Trough, our sometime tech guru and culinary fiend PAT PILCHER fills us in
Craft Beer In The Sticks
Travelling around the far-flung regions gave Witchdoctor's craft beer expert HADYN GREEN a chance to try some local brews.
Seeing The Light. And Drinking It
HADYN GREEN takes a trip to the lighter side in this quick guide to beer that won’t send you over the edge.
Looking Back At Beer Through The Years
HADYN GREEN wanders down memory lane for his best beers of the year and decade.
Craft Beer In NZ – Looking Forward
Craft beer guru HADYN GREEN asks: If the last decade was a boom time for brewing, where will the twenties take us?
The Pioneers Collaborate On A New Brew
The visionaries of New Zealand craft beer come together to whip up a treat.
Meater+ – Killing Blackened Boot Leather For Good
PAT PILCHER tests a gadget designed to sizzle Bambi to perfection and becomes an instant barbecue king in the process.
Thermomix REVIEW
This mutant mixer can weigh, cook, blend, chop, crush, emulsify, whip, mix, steam, blend, knead, grind, simmer, grate, and even mill. But is it
Mysterious Ingredients – What’s In Your Beer?
Who knows what’s actually in craft beer? HADYN GREEN explains why it matters, and why he's on the warpath to find out.
Fill Yer Boots With Take Home (Craft) Beer
Our crafty beer guru HADYN GREEN celebrates the rise of the modern fillery
A New Look For Some Old Favourites – Tuatara Has Changed Its Skin
A WITCHDOCTOR PROMOTION The first wheat beer I ever had was the Tuatara Hefe. This was, alongside the Tuatara Pilsner, a staple in
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